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Bookmark or Share- Root beer - WikipediaRoot beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
- Root beer | Description, History, Ingredients, & Facts | BritannicaRoot beer, sweet, nonalcoholic, carbonated beverage commonly flavored with extracts of roots and herbs. Invented in North America, the drink has characteristic herbal, earthy notes that have traditionally been imparted by sassafras root (Sassafras albidum), wintergreen (Gaultheria procumbens), or.
- Homemade Root Beer Recipe - Nourished KitchenThis homemade root beer is so delicious, brightly flavored with herbs and spices, naturally sweet and lightly fizzy. And it's made the old-fashioned way - through fermentation. Fermented sodas are naturally fizzy, and loaded with probiotics.
- DIY Root Beer Recipe - Serious EatsBring to a boil, reduce to a simmer, and cook for 10 minutes. Remove pot from heat, cover, and let steep for 2 hours. Strain liquid through a fine-mesh strainer lined with cheesecloth into a large pot. Add remaining 2 quarts water along with brown sugar and molasses. Stir until mixture is integrated, then cover.
- Root Beer: What It Is, History, Taste & the Best Root BeersWhat is Root Beer? Root beer is a refreshing and sweetened beverage with many versions; typically, the beverage includes water, sugar or honey, a variety of plant extracts such as burdock, sarsaparilla bark, licorice root, nutmeg, and aniseed, and yeast for carbonation. Often spices are added for additional flavor as well.
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