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Bookmark or Share- Roquefort: Everything About this French CheeseRoquefort is a French blue-veined cheese made from raw or pasteurized sheep’s milk. Its Protected Designation of Origin (PDO or AOP in French) guarantees its authenticity and its link with its region of origin: Aveyron. The milk comes exclusively from ewes from the neighboring Causses.
- Roquefort - WikipediaRoquefort (French pronunciation:) is a sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication , and has a protected designation of ...
- What is Roquefort? An Insider’s Guide to the King of Blue CheeseRoquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture.
- The Secrets of Roquefort: The History of the Most Famous Blue Cheese in ...Roquefort is the only AOC raw milk cheese sold in America. With mustard, foie gras and shallots (previous victims of American tariffs), Roquefort simply says ‘France’,” points out Robert Glandière, vice-president of the Sheep Farmers’ and Roquefort Industrial Union.
- Roquefort | Everything you need to know about Roquefort cheese ...Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body.
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