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Bookmark or Share- Rugelach RecipeRugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat.
- Rugelach - Once Upon a ChefDelicious to eat and fun to make, rugelach (pronounced rug-a-lah) are miniature crescent-rolled pastries posing as cookies. They’re made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires.
- Classic Rugelach Recipe - Serious EatsClassic Rugelach Recipe. Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
- Rugelach Recipe - NYT CookingThese light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The...
- Rugelach Recipe | Ina Garten | Food NetworkWatch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With...
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