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Why Casa Rustichella - Casa Rustichella
Founded in 1924, Rustichella d'Abruzzo over the years has become the brand most loved by the best chefs in the world. Pasta, sauces, dressings and much more made with the best raw materials available and a high standard of quality that put this brand on the podium of the best products made in Italy.
Rustichella d'Abruzzo - Dal 1924 una storia di pasta e di famiglia
Dal 1924 una storia di pasta e di famiglia. 100 anni dalla prima produzione. Per noi produrre pasta è un’antica arte, patrimonio di storia e di cultura della nostra terra. Fieri di essere italiani e portare la pasta abruzzese nel mondo.
Rustichella d'Abruzzo - Casa Rustichella
Rustichella d'Abruzzo. Pasta PrimoGrano. Triticum. Gluten Free. Pantry Mediterranean Line Special Edition. There are numerous pasta factories in Italy. We rely on our tradition of four generations. For us, making pasta is an ancient art, a heritage of history and culture of our land.
Rustichella D'Abruzzo | Supermarket Italy
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The self-proclaimed “most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia.
Rustichella d'Abruzzo Orecchiette Pasta – Market Hall Foods
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia.
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