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Bookmark or Share- Saffron - WikipediaSaffron (/ ˈ s æ f r ə n,-r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
- Saffron | Description, History, & Uses | Britannicasaffron, golden-colored pungent stigmas (pollen-receiving structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavor foods and as a dye to color foods and other products. Saffron has a strong exotic aroma and a bitter taste and is used to color and flavor many Mediterranean and Asian dishes, particularly ...
- 11 Impressive Health Benefits of Saffron1. A powerful antioxidant. Saffron contains an impressive variety of plant compounds. These act as antioxidants — molecules that protect your cells against free radicals and oxidative stress....
- Saffron Benefits, Nutrition, Side Effects and How to Use It - Dr. AxeSaffron has been used in traditional medicine for centuries and continues to be a prized spice for medicinal purposes to this day. Research shows that it may be helpful in alleviating symptoms of PMS, depression and anxiety; promoting weight loss; and enhancing satiety.
- Saffron: Health benefits, side effects, and how to use itSaffron is a spice with a strong fragrance and distinctive color. Early evidence suggests that it may also fight oxidative stress. Saffron is generally safe for most people to consume, and it...
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