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Bookmark or Share- Salumi, Salami, & Sausage: A Guide to Italian Cured Meats - Walks of ItalyTrue salumi (as opposed to the more general use of the term) are cured meats made from a whole cut of an animal, usually a shoulder or thigh. The most famous of these Italian cold cuts is prosciutto. Salami (singular: salame) are a specific type of salumi that are air dried, smoked or salted and left to age. These are usually what we think of ...
- Salami - WikipediaCountries and regions across Europe make their own traditional varieties of salami. Small-sized salami are also referred to as salametti or salamini. [1] Salami belongs to the group of southern European meat specialties referred to as salumi, together with prosciutto, coppa and pancetta .
- A Guide to Italian Salami, Charcuterie, and Cold Cuts - The Spruce EatsItalian Cooking Basics. This is a guide to some of the most common Italian salamis, cold cuts, and charcuterie. They are often made from pork: salami, prosciutto, and other meats.
- The Real Difference Between Salumi And Salami - Tasting TableThere is something special about cured meats like salumi and salami. Born of necessity when food was much more scarce, curing was a way to extend the life of a the protein-rich meat. Salting meat ...
- Salumi 101: Your Guide to Italy's Finest Cured Meats - Serious EatsSalumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja , and more.
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