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Bookmark or Share- 11 Best Gelato Shops in Rome - Condé Nast TravelerSan Crispino generally sticks to tradition, so we went for crema, a creamy concoction of milk, eggs, and sugar, topped with the (now) famous San Crispino al miele honey flavor.
- Shoe Dictionary — San Crispino construction - Italian ShoesOne of its variations is the San Crispino method which, thanks to a fascinating history involving not one but two patron saints of shoemakers, merits a closer look. ST. CRISPIN AND ST. CRISPINIAN. Crispin and Crispinian were both born into wealthy Roman pagan families between 220 and 230 A.D. and later converted to Christianity.
- THE 8 MOST COMMON SHOE CONSTRUCTIONS - Total Shoe ConceptBonus: When the lasting edge is folded over the insole the construction is called San Crispino. Same look but slightly different finish. Goodyear welted. A high quality, high priced mens dress shoe is typically made using this construction. Also ladies footwear can be made this way, but the look is very classy and heavy.
- Il Gelato di San Crispino - TripadvisorOrder food online at Il Gelato di San Crispino, Rome with Tripadvisor: See 3,070 unbiased reviews of Il Gelato di San Crispino, ranked #1,628 on Tripadvisor among 13,199 restaurants in Rome.
- FindSourcing – Stitch Down & RelatedStitch down, San Crispino and Veldtschoen are three similar construction methods. Veldschoen is a more advanced construction similar to Norwegian construction while Stitch Down is an ancient way to construct shoes. Both methods folds the upper over the outsole where it´s stitched down.
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