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Bookmark or Share- The Comprehensive Guide to Sangiovese | Wine FollySangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows. Primary Flavors. Cherry. Roasted Tomato. Sweet Balsamic. Oregano. Espresso. Taste Profile. Bone-dry. Medium-full Body. Medium-high Tannins. Medium-high Acidity. 13.5–15% ABV. Handling. SERVE. 60–68°F / 15-20°C. GLASS TYPE. Universal. DECANT.
- Sangiovese - WikipediaSangiovese (/ ˌ s æ n dʒ oʊ ˈ v eɪ z i /, also UK: /-dʒ i oʊ ˈ-,-dʒ i ə ˈ-/, US: / ˌ s ɑː n-, ˌ s ɑː n dʒ oʊ ˈ v iː z,-ˈ v iː s /, Italian: [sandʒoˈveːze]) is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".
- Guide to Sangiovese Wine and Pronunciation | Wine FollyLearn everything you need to get started with Italy's champion red wine. Learn about the many different kinds of Sangiovese wines and how to pronounce it with confidence.
- What Is Sangiovese Wine? - The Spruce EatsSangiovese (SAN-jo-vay-zay), Italy's most widely planted red grape variety, is used to make a wide variety of wines, including chianti. Not widely planted outside of Italy, sangiovese is well-loved in its native country. The medium-bodied, high-acid, high tannin wine can have fruity or savory characteristics depending on the style.
- Your Complete Sangiovese Wine Guide - WineProsWhat Is Sangiovese? Ciao Bella! This is a wine guide to the Italian wine, Sangiovese. It is commonly known as the wine of Tuscany and is made from one of the most common grapes grown in Italy. Brunello Di Montalcino Docg: Brunello wines are the epitome of the Sangiovese grape because they must be made with nothing less than 100% Sangiovese.
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