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Bookmark or Share- Santina | New York Magazine | The Thousand BestSantina, named after Mario Carbone’s Sicilian-immigrant grandmother, focuses on coastal-Italian food, primarily seafood and vegetables. 820 Washington St., New York, NY, 10014. 212-254-3000....
- Santina - Meatpacking District - SeeNewYork.nycItalian Restaurant. 212-254-3000 www.santinanyc.com. Write a review. Add to favorites. Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Situated on what used to be the coast of Manhattan where some of the city’s first farmers market once stood.
- Restaurant Review: Santina in the Meatpacking DistrictItalian. $$$ 820 Washington Street, Meatpacking District. 212-254-3000. Reserve a Table. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate...
- Santina | Bon AppétitAt Santina, you’re forever on vacation. What to order: giardinia crudites, cecina with lamb tartare and gamberetti, artichokes and grapes salad. We love: the Julian Schnabel mural of the Amalfi...
- Santina Restaurant - New York, NY | OpenTable1429 Reviews. $31 to $50. Italian. Top Tags: Innovative. Hot spot. Good for special occasions. To confirm or cancel your reservation, please email us at reservations@santinanyc.com. Santina is a coastal Italian oasis where people can drink and celebrate day or night in Riviera style.
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