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Bookmark or Share- What Are Scallions? | Cooking School | Food NetworkHere we discuss what scallions are, what they taste like, how to cut scallions, how to use scallions and how to store scallions. Plus, scallions vs. green onions and scallions vs....
- Scallions vs. Green Onions: Is There a Difference? - AllrecipesBoth green onions and scallions look exactly alike: they have long, hollow green stalks and a small white stems. Both have a more mild taste than regular onions. But if a green onion is an Allium cepa, then it might have a stronger taste than a scallion (this is the only difference you might notice while cooking).
- Scallion - WikipediaScallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions.
- 32 Recipes for Scallions, a.k.a. Svelte Onions - Bon Appétit32 great scallion recipes that prove they're even more versatile than onions. It's kind of weird how many scallion recipes we have.
- Health Benefits of Scallions - WebMDScallions can add a punch of flavor to a variety of dishes. They also may boost your immune system and help you fend off infections and cancer. Learn about their benefits and how to enjoy them.
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