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Bookmark or Share- 19 Scallop Recipes for a Restaurant-Quality Dinner at Home - Bon Appétit19 Buttery Scallop Recipes for a Restaurant-Quality Dinner at Home. A hot sear is all it takes for briny, silky scallops to shine—we’ve got a foolproof technique for that, plus a few more ways...
- Scallop - WikipediaScallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the ...
- How to Cook Perfect Scallops (Easy Stovetop Recipe) | The KitchnScallops need little more than butter or olive oil, seasoning, fresh herbs, and a few minutes on the stovetop before they’re golden, and ready to served. It’s that easy. Here’s how to make perfectly seared scallops on the stovetop. Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter.
- Sautéed Scallops Recipe - NYT CookingStep 1. Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- How to Cook Scallops | Cooking School | Food NetworkHere, we answer your most pressing scallop questions, from how to shop for scallops to our favorite scallop recipes.
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