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Scalloped Potatoes Recipe - BettyCrocker.com
Luscious, rich, and creamy scalloped potatoes layers thinly sliced potatoes in a rich and creamy white sauce, for a cozy yet company-worthy side dish for holiday meals or weeknight dinners. A buttery white sauce with onion is stirred up in minutes, making this a simple dish to throw together, no matter what your kitchen skill level.
Scalloped Potatoes Recipe - NYT Cooking
Scalloped potatoes are a classic comfort food side dish, simple enough for a family dinner and festive enough for a spot on the holiday table. Consisting of thinly sliced potatoes that are layered and baked in a cream sauce, they are a cousin of French Dauphinoise potatoes — the notable difference being the absence of cheese in the former.
Scalloped Potatoes Recipe
A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more. This top-rated scalloped potatoes recipe is an Allrecipes favorite, earning hundreds of ratings and reviews praising its simplicity and nostalgic appeal.
How to Make Easy Scalloped Potatoes - Food Network
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy ...
Scalloped Potatoes Recipe (Our Best Ever, So Cheesy!) | The Kitchn
Warm the potatoes in the sauce. Heat the potatoes, half-and-half, and seasonings together on the stovetop until the dairy comes to a simmer. This jump-starts the cooking process and helps the potatoes cook up more evenly once they go into the oven. Assemble in the baking dish.
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