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Bookmark or Share- Schmaltz (Rendered Chicken Fat) Recipe - Serious EatsRecipe Details. Schmaltz (Rendered Chicken Fat) Recipe. Prep 15 mins. Cook 65 mins. Active 60 mins. Total 2 hrs 20 mins. Serves 16 servings. Makes 1 cup. Ingredients. 3/4 pound chicken fat and skin (12 ounces; 340g), finely chopped (from 5 leg quarters) 1 medium onion (8 ounces; 226g), chopped (about 1 cup)
- Rendered Chicken Fat (Schmaltz) Recipe - The Spruce EatsAlso called schmaltz, rendered chicken fat adds rich flavor to many recipes and makes use of parts of the bird that would otherwise be wasted. It is a must in traditional chopped liver recipes , but it is also good for cooking potatoes and other root vegetables.
- Schmaltz Definition & Meaning - Merriam-Websterschmaltz. noun. ˈshmȯlts. ˈshmälts. variants or less commonly schmalz. Synonyms of schmaltz. 1. : extremely or excessively sentimental music or art. " … It's not showbiz schmaltz; it's a story about the battle to overcome hardship. … " Elton John. A lot of people make fun of this show, pegging it as pure schmaltz. ReadWriteWeb (online)
- Schmaltz - WikipediaSchmaltz is a noun derived from the German verb schmelzen, meaning "to melt". The verb can be traced back to the West Germanic root * smeltan , which survives in the Modern English verb smelt . The term entered English usage through Yiddish -speaking Ashkenazi Jews who used schmaltz to refer to kosher poultry fat; the Yiddish word שמאַלץ ...
- How to Use Schmaltz | The Nosher - My Jewish LearningByShannon Sarna|January 27, 2015 . Share. I often get asked: what is schmaltz? Or, what should I do with extra schmaltz? And lucky for you, schmaltz is one of my most favorite topics. Schmaltz is rendered chicken fat, but can also be duck fat (my favorite) or goose fat (even better).
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