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Bookmark or Share- Schnitzel - WikipediaSchnitzel. A schnitzel ( German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
- Authentic German Schnitzel Recipe - The Stay At Home Chef1 cup milk. Melt butter in a medium saucepan over medium-high heat. Add the mushrooms to the pan and cook until softened and browned, about 5 minutes. Sprinkle the flour over the mushrooms and stir to coat them evenly. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
- El auténtico schnitzel vienés: la mejor receta de escalope para toda la ...Cómo hacer auténtico schnitzel vienés o escalope de ternera. Dificultad: Fácil. Tiempo total 24 m. Elaboración 20 m. Cocción 4 m. Para esta preparación, hemos seguido los consejos de Nino ...
- What Is Schnitzel? - AllrecipesIn its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish's name actually comes from the German word schnitt, which translates to "cut." The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken ...
- Schnitzel RecipeDirections. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the ...
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