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Liverpool Dialect | A Guide to the The Scouse Accent
– scouser (noun): a person from Liverpool. – scally (noun): a young person from a working-class background. – mate (noun/verb): friend/to friend. Origin of the Scouse Dialect. The Scouse dialect is a local accent and dialect of English associated with the city of Liverpool and its surrounding areas.
Scouse - Wikipedia
People from Liverpool are known as Liverpudlians, but are usually called Scousers; the name comes from scouse, a stew originating from Scandinavian lobscouse eaten by sailors and locals. The development of Liverpool since the 1950s has spread the accent into nearby areas such as the towns of Runcorn and Skelmersdale.
Why are people from Liverpool called scousers? Is it an insulting term ...
Scousers are named after a once-popular working-class dish of meat (if you were lucky) and veg stew, called scouse (without the meat, it's called blind scouse). It tastes great and my dad still...
Scouse (food) - Wikipedia
Scouse is a type of stew - typically made from chunks of meat (usually beef or lamb) with potatoes, carrots and onion. It is particularly associated with the port of Liverpool, hence the inhabitants of that city are often referred to as "scousers".
Scouse: the accent that defined an era - Times Higher Education (THE)
Scouse: the accent that defined an era | Times Higher Education (THE) June 29, 2007. On the eve of a conference on identities, we take a look at the evolving cuisine of British Asians, the rise of Scouse and handwriting analysis. Pete Atkinson charts the rise of the famous sound of Liverpool.
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