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Bookmark or Share- Shandy Recipe (5 Ways) | The KitchnShandies can be made with store-bought prepared lemonade, your favorite homemade lemonade, or even a lemonade mix. For this version, I simply scooped some Countrytime lemonade and mixed it with water, blended it with the beer, and sipped it out of an old-fashioned canning jar. It’s the perfect no-fuss casual drink.
- How to Make a Traditional British Shandy (the PROPER way)What is a Shandy? A traditional British shandy is a mixture of beer and lemon soda, most commonly a 50/50 ratio. If you like more beer, you can add less soda and vice versa. (Thanks to my niece, Chrissie, who worked as a bartender in the UK (amongst other places), and happens to be living in Sweden now, for the details on a British shandy).
- Classic Shandy – A Couple CooksA shandy is a European beer cocktail, invented in Britain in the mid-1800’s. The original name was shandygaff , which refers to a beer mixed with ginger beer or ginger ale. Today it’s very popular in Europe, Australia and New Zealand, Canada, and is sometimes known as the French name Panaché .
- Classic Shandy Recipe | EpicuriousStep 1. Bring 1 cup sugar and 1 cup water to a boil in a small saucepan, stirring to dissolve sugar. Add four wide strips lemon zest and let syrup cool 30 minutes. Step 2. Strain syrup through a...
- Shandy - WikipediaShandy is beer mixed with a lemon flavoured beverage, often lemonade, usually half lemonade and half beer, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, and Canada.
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