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Bookmark or Share- Slovakia - WikipediaSlovakia ( / sloʊˈvækiə, - ˈvɑːk -/ ⓘ; [8] [9] Slovak: Slovensko [ˈslɔʋenskɔ] ⓘ ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika] ⓘ ), is a landlocked country in Central Europe.
- Slovakia - History, Culture, People | BritannicaHome Geography & Travel Countries of the World. History of Slovakia. For earlier history of the area, including Czechoslovakia, see Czechoslovak region, history of. The Slovak Republic came into being on January 1, 1993, following the dissolution of the Czechoslovak federation.
- Slovakia | History, Map, Flag, Population, Language, Capital, Currency ...Slovakia, landlocked country of central Europe. It is roughly coextensive with the historic region of Slovakia, the easternmost of the two territories that from 1918 to 1992 constituted Czechoslovakia. The short history of independent Slovakia is one of a desire to move from mere autonomy within.
- History of Slovakia - Wikipediav. t. e. The history of Slovakia dates back to the findings of ancient human artifacts. This article shows the history of the country from prehistory to the present day. Prehistory. Discovery of ancient tools made by the Clactonian technique near Nové Mesto nad Váhom attests that Slovakia's territory was inhabited in the Palaeolithic.
- Slovakia - Culture, Traditions, Cuisine | BritannicaTraditional Slovak food consists of a wide range of soups, gruels, boiled and stewed vegetables, roasted and smoked meats, and dairy products, especially sheep’s milk cheese ( bryndza ). Bryndzové halušky, small potato dumplings mixed with bryndza, is a Slovak specialty.
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