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Bookmark or Share- Smash Burgers Recipe: How to Make It - Taste of Home5 reviews. In this smash burger recipe, each patty gets delightfully crispy edges cooking in a cast-iron skillet. Add a slice of cheese and a few crunchy pickles, and these smash burgers taste like they were made in a restaurant. Jump to Recipe.
- The chef-approved secret to a perfect crispy smash burgerHow to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don’t want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. (For tips on selecting the best beef, head here.) Heat cast iron griddle or skillet on the stove until it’s smoking.
- Homemade Smash Burgers - Hey Grill, HeyThese Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They're buttery, crispy, and made with good, simple ingredients. There's no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home!
- Smash Burgers - Once Upon a ChefStep-by-Step Instructions. In a large bowl, combine the beef, pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. (Do not put the salt in the mixture; you’ll add it later.) Using your hands, mix until evenly combined. Form the meat into 4 large meatballs (about 4½ oz each).
- Smash Burgers Recipe33 Reviews. 4 Photos. This smash burger recipe makes super juicy burgers with crispy edges. I prefer to cook these outdoors — they grill up very fast because of the high heat, so make sure you have everything ready to go! By France Cevallos. Updated on March 17, 2024. Rate. Prep Time: 15 mins. Cook Time: 5 mins. Total Time: 20 mins. Servings: 4.
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