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Bookmark or Share- How to Cook With Sorrel: 7 Recipes for the Garden HerbWith a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries.
- Sorrel: Nutrients, Benefits, Downsides, and Recipes - HealthlineSorrel is a type of leafy green with a sour, lemon-like flavor. It’s used as an herb and a vegetable. There are two main types of sorrel — French and common — which differ slightly in terms of...
- What Is Sorrel? - The Spruce EatsSorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name " dock ."
- Sorrel - WikipediaSorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped ( sagittate) leaves which grow from a rosette.
- 9 Surprising Sorrel Benefits | Organic FactsSorrel (Rumex acetosa) is a fascinating perennial herb that is used all around the world and is cultivated for a wide variety of uses. Although due to its sharp, tangy taste it is primarily grown for use in food, it also has a vast array of health benefits associated with it.
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