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Bookmark or Share- Sous-chef - WikipediaA sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
- What does a Sous Chef do | Indeed.comWhat does a Sous Chef do? A sous chef is usually the second in command in a professional kitchen and acts as an assistant to the head chef. They prepare food, organize the line and plate food along with taking responsibility for other kitchen staff.
- What Is a Sous Chef? Duties, Requirements, Salary, & MoreSous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. We detail duties, requirements, salary, and more.
- Sous Chef Job Description [Updated for 2024] - IndeedA Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that ...
- What Is a Sous Chef? | Cooking School | Food NetworkA sous chef is a person who works in a kitchen and reports directly to the chef de cuisine or executive chef.
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