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Bookmark or Share- Chop Suey - Jo CooksThis Chop Suey recipe brings you the classic Chinese-American favorite, combining tender chicken and crunchy vegetables in a savory sauce. It's a simple yet delicious dish that's perfect for a quick weeknight dinner or a comforting weekend meal.
- Chop Suey - The Woks of LifeChop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Today we might call chop suey a fridge clean-out dish.
- Chop suey - WikipediaChop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
- The Hidden, Magnificent History of Chop Suey - Gastro ObscuraThe true story of how chop suey ended up in the United States is much more straightforward than legend would have it. Chop suey trailed Southern Chinese merchants to California.
- Chop Suey Recipe | Epicurious1 1/4 hour. Chop Suey is a classic American-Chinese dish with murky origins. As one legend has it, Chinese viceroy Li Hung Chang, visiting San Francisco's Palace Hotel in the 1890s, requested ...
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