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Bookmark or Share- Saccharum officinarum - WikipediaIt originated in New Guinea, and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. S. officinarum is one of the most productive and most intensively cultivated kinds of sugarcane.
- Sugarcane | Planting, Harvesting & Processing | BritannicaSugarcane, (Saccharum officinarum), perennial grass of the family Poaceae, primarily cultivated for its juice from which sugar is processed. Most of the world’s sugarcane is grown in subtropical and tropical areas. The plant is also grown for biofuel production, especially in Brazil, as the canes.
- Sugar’s Journey from Field to Table: Sugar Cane - Sugar AssociationSugar beet and sugar cane go-to sources for sugar because they have the highest percentage of sucrose of all plants. For both, the refining process removes all impurities and the surrounding plant matter, leaving only pure sucrose. Today, we’re looking at the process for sugar cane, and how it gets from the field to your kitchen pantry. Sugar ...
- Cane Sugar: Are There Health Benefits? - WebMDSugarcane is a tropical grass that’s cultivated around the world to produce refined sugar, sugarcane juice, and medicinal products. Many types of sugar products are made from sugarcane,...
- Sugarcane - WikipediaSugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes.
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