Sugarfish | search
Click here to view Sugarfish news from 60+ newspapers.
Bookmark or Share- SUGARFISH – Simply Great SushiAt SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently. An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH.
- To-Go – SUGARFISHLearn which condiment goes with which fish. To provide the best takeout sushi, we do not sauce the fish. We package the sauces for you and provide instructions to let you know which sauce goes with each fish. Learn about To-Go.
- Our Story – SUGARFISHFish story. We source our fish from around the world: Hamachi from Japan, salmon from Europe, NZ Sea Bream from New Zealand, tuna from almost every sea, and the most delicate, creamy sea urchin uni from the southern California coast.
- Locations – SUGARFISHDelivery and Pick-Up at All Locations.
- Our Menu – SUGARFISHLos Angeles Menus | New York Menus. Chef Nozawa’s life-long pursuit. Our food and unique omakase-style service are based on Chef Nozawa’s 50 years of experience and early training with master chefs in Tokyo. At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently.
More
