Sumac | search
Click here to view Sumac news from 60+ newspapers.
Bookmark or Share- Sumac - WikipediaSumac or sumach (/ ˈ s uː m æ k, ˈ ʃ uː-/ S(H)OO-mak, UK also / ˈ sj uː-/) is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae).Sumacs grow in subtropical and temperate regions throughout every continent except Antarctica and South America. Sumac is used as a spice, as a dye, and in medicine.
- What Is Sumac? And How to Use It for Cooking - EaterSumac can be found in American grocery stores, so its lack of mainstream popularity is likely due to a lack of consumer awareness. But, says Al-Saigh, “I think sumac is definitely starting to ...
- Sumac: Benefits, Uses, and Forms - HealthlineSumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle pain, but more ...
- Sumac Trees: Types, Leaves, Berries (Pictures) - Identification GuideSumac (genus Rhus) is a group of flowering small trees and shrubs. Sumacs are identified by their fern-like pinnate leaves, conical clusters (panicles) of white or green flowers, and fuzzy red berries. In the fall, sumac trees and shrubs turn brilliant autumn shades of red, orange, or purple. Trees and shrubs in the genus Rhus grow between 3 ...
- 5 Health Benefits of Sumac and How to Cook With It - Real SimpleSumac is also the primary element and focal point of za'atar, a popular Middle-Eastern spice blend of sumac, oregano, thyme, sesame seeds, and marjoram. And thanks to its beautiful, deep red color, sumac is the perfect finishing touch for dips, vegetables, grains, and more.
More
