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Bookmark or Share- Rutabaga - WikipediaRutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (Southern England English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
- How To Cook Swede - Great British ChefsAs it is a hardy winter vegetable, it is suited to long braises such as soups or hearty stews. Follow our simple recipes below for crushed swede and how to roast swede, then take a look at our other swede recipes for plenty more inspiration.
- Swede | Health Benefits of Swede | Jamie Oliver Vegepedia | Jamie OliverSwede is a great source of vitamin C. Three tablespoons of cooked swede is one portion of your 5-a-day (one portion of veg or fruit is 80g raw weight). Find out all about Swede including how to cook it, why it's beneficial for your health, as well as our favourite recipes in Jamie Oliver's Vegepedia!
- What Is Swede? A Flavor Guide - Simply Healthy FamilySwede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia. In the US, it is known as rutabaga. It may have different names but its physical characteristics are the same. It has a round shape, purple-greenish skin, and yellowish flesh. The flavor is sweet and earthy.
- Easy Roast Swede (Roast Rutabaga) - Helen's Fuss Free FlavoursUnsure how to cook that swede in the latest vegetable box? Roast swede (or rutabaga) is delicious and perhaps the most flavoursome way to make the most of this staple root. My spiced version is a great addition to a Sunday roast, or can be added to soups and salads.
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