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Bookmark or Share- Oranges: Nutrition, health benefits & risks | Live ScienceSweet, juicy oranges make a delicious and healthy snack or addition to a meal. A whole, medium-sized orange contains only about 60 calories and has no fat, cholesterol or sodium, according to...
- Orange (fruit) - WikipediaAn orange, also called sweet orange to distinguish it from the bitter orange ( Citrus × aurantium ), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo ( Citrus maxima) and the mandarin orange ( Citrus reticulata ).
- 39 Types Of Oranges From A to Z (With Photos!) - Live Eat LearnOranges are actually a hybrid of the Pomelo and Mandarin, and are sometimes referred to as the Sweet Orange. They are native to Southern China, Northeast India, and Myanmar, and have been cultivated for over 2,000 years. Today sweet oranges makeup about 70% of all citrus produced worldwide, and are the most cultivated tree in the world!
- Orange Nutrition Facts and Health Benefits - Verywell FitCalories: 73. Fat: 0.2g. Sodium: 13mg. Carbohydrates: 16.5g. Fiber: 2.8g. Sugars: 12g. Protein: 1.3g. Vitamin C: 82.7mg. Potassium: 232mg. Calcium: 60.2mg. Carbs. One navel orange (140g) contains 73 calories and 16.5 grams of carbohydrates. Keep in mind that larger portions will contain more calories and carbs.
- Citrus × sinensis - WikipediaCitrus × sinensis (sometimes written Citrus sinensis ), a hybrid between pomelo ( Citrus maxima) and mandarin ( Citrus reticulata ), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges. [1] Uses.
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