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Bookmark or Share- Watch Our Free Documentary - Forks Over KnivesThe major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.
- T. Colin Campbell Center for Nutrition Studies | Plant NutritionT. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
- T. Colin Campbell is on a mission to raise awareness about the benefits ...T. Colin Campbell is on a mission to raise awareness about the benefits of a plant-based lifestyle. T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer.
- The China Study - T. Colin Campbell Center for Nutrition StudiesIn the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
- Whole Food, Plant-Based Diet Guide - Center for Nutrition StudiesThe T. Colin Campbell Center for Nutrition Studies is here to help you get started. The term whole in WFPB describes foods that are minimally processed. This includes whole grains, fruits, vegetables, legumes (beans, peas, and lentils), nuts, and seeds.
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