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Bookmark or Share- What Is Beef Tallow and Is It a Healthy Cooking Fat?First of all, tallow refers to the rendered fat of an animal, most commonly beef or mutton fat. In this article, we will focus specifically on beef tallow. Otherwise known as ‘beef dripping,’ beef tallow is solid at room temperature, and it has a melting point somewhere between 38-48°C (100-118°F) ( 1 ).
- What Is Beef Tallow? - The Spruce EatsBeef tallow, or sheep tallow, gets used in high-heat cooking and roasting. It's a fat that can be kept at room temperature without fear of spoiling. Beef tallow also comes from all over the animal's body and proves creamier and easier to work with than suet.
- How to Make Beef Tallow - Hey Grill, HeyMaking your own beef tallow is a great way to use extra fat trimmings from brisket or other parts of the cow. The beef tallow makes for a delicious substitute for oil or butter, and it tastes amazing. It’s quite easy to make and if you follow along, I’ll show you how to make beef tallow in your own kitchen.
- How to Make Beef Tallow (For Free!) - Salt Pepper SkilletWhat Is Tallow? Tallow is made from beef fat trimmings. The fat has been slowly rendered over low heat into a liquid form and impurities removed. It has a rich, savory flavor, a high smoke point and a long shelf life, making it an excellent choice for frying and other high-heat cooking methods.
- Tallow - WikipediaTallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .
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