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Bookmark or Share- Tangerine vs. Clementine: What’s the Difference? - HealthlineTangerines and clementines provide nearly identical amounts of calories, macronutrients, and fiber. Both also supply provitamin A carotenoid compounds, but clementines have significantly more ...
- Tangerine - WikipediaTangerine. The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
- Tangerine Fruit Benefits, Nutrition, How It Compares to Orange - Dr. AxeTangerines are also loaded with vitamin C, a water-soluble vitamin that acts as an antioxidant to protect cells from oxidative damage. 3. Promote Regularity. With 1.6 grams of fiber packed into each medium fruit, adding tangerines to your daily diet is a great way to support regularity and enhance digestive health.
- 9 Intriguing Benefits of Tangerines - HealthlineCarbs: 12 grams. Fiber: 2 grams. Protein: 0.7 grams. Fat: 0 grams. Vitamin C: 26% of the Daily Value (DV) Vitamin A: 3% of the DV. Potassium: 3% of the DV. As you can see, tangerines are a great ...
- Tangerine | Citrus Fruit, Mandarin Orange & Vitamin Ctangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae.Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean. The fruit is cultivated in the subtropical regions of both the Old World and the New World, especially in southern Europe and the southern ...
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