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Bookmark or Share- Homemade Tater Tots - AllrecipesRecipes. Appetizers and Snacks. Homemade Tater Tots. 4.7. (28) 24 Reviews. 12 Photos. Once you try these tater tots, you'll never have to buy frozen store-bought tots again! A delicious way for kids and adults to enjoy their childhood favorite. Garnish with fresh parsley and serve hot with remoulade sauce for dipping. Submitted by Shaysfoodjourney.
- Tater tots - WikipediaTater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato. Ore-Ida also markets a coin-shaped version called "Crispy Crowns".
- Tater Tots Recipe - NYT CookingHeat oven to 400 degrees. Meanwhile, add canola oil to a depth of ½ inch in a heavy-bottomed skillet set over medium heat. Step 4. When oil is hot, form thumb-size balls of the potato mixture and...
- Tater Tots Recipe (Best Homemade Version) | The KitchnWhat Are Tater Tots Made Of? Russet potatoes. All-purpose flour. Garlic powder. Onion powder. Kosher salt. Freshly ground black pepper. Credit: Kelli Foster. How to Make the Crispiest Tater Tots. The absolute best tater tots are lightly seasoned, soft and fluffy on the inside, and irresistibly crispy on the outside.
- Tater Tots with Bacon {Baked Not Fried} – WellPlated.com5 Star Review. “Yaaaas! Perfect concept for an amazing and healthier choice for tots!” — Chris — How to Make Tater Tots in the Oven. This easy, oven-baked recipe doesn’t require mashing, piping, or frying. All you need is a bowl, mini muffin tin, and a few simple ingredients you likely already have on hand. The Ingredients. Russet Potatoes.
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