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Bookmark or Share- Homemade Tater Tots Recipe - Serious EatsReheat oil to 350°F and add Tater Tots. Allow to fry for 1 minute, then gently agitate with a metal spider to separate them. Continue to cook, adjusting flame to maintain heat, until golden brown and crisp, about 4 minutes longer. Transfer to a paper towel-lined plate to drain. Season immediately with salt.
- Homemade Tater Tots - AllrecipesRecipes. Appetizers and Snacks. Homemade Tater Tots. 4.7. (28) 24 Reviews. 12 Photos. Once you try these tater tots, you'll never have to buy frozen store-bought tots again! A delicious way for kids and adults to enjoy their childhood favorite. Garnish with fresh parsley and serve hot with remoulade sauce for dipping. Submitted by Shaysfoodjourney.
- Tater Tots Recipe - NYT CookingHeat oven to 400 degrees. Meanwhile, add canola oil to a depth of ½ inch in a heavy-bottomed skillet set over medium heat. Step 4. When oil is hot, form thumb-size balls of the potato mixture and...
- Homemade Tater Tots - Damn DeliciousHomemade Tater Tots. Yield: 6 servings. Prep: 25 minutes. Cook: 20 minutes. Total: 45 minutes. Say goodbye to those frozen bags of tots! This homemade version is easy, freezer-friendly and better than store-bought! 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 2 pounds russet potatoes, peeled.
- Tater Tots with Bacon {Baked Not Fried} – WellPlated.com5 Star Review. “Yaaaas! Perfect concept for an amazing and healthier choice for tots!” — Chris — How to Make Tater Tots in the Oven. This easy, oven-baked recipe doesn’t require mashing, piping, or frying. All you need is a bowl, mini muffin tin, and a few simple ingredients you likely already have on hand. The Ingredients. Russet Potatoes.
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