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Bookmark or Share- Tej Recipe (Ethiopian honey wine) | Whats4eatsTej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. If you can't find tej or mead in your ...
- How to Make Tej: 15 Steps (with Pictures) - wikiHowLast Updated: May 6, 2021. Tej (often spelled t’ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may already have in the pantry.
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- Tej - WikipediaTej (from Amharic: ጠጅ pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [1] .
- Make Tej, Ethiopian Honey Beer - Green ProphetThe authentic flavor of Tej or t’ej beer made according to a centuries-old process. It’s sweet, funky, perfect with injera. An Ethiopian friend supervised my making Tej at home. It’s a time-consuming and labor-intensive process. It requires Gesho, a dried leaf used instead of hops ( Rhamnus prinoides, a relative of buckthorn).
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