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Bookmark or Share- Ultimate Guide to Spanish Tempranillo Wine - vineparadise.comTempranillo is a red grape varietal that is native to Spain, particularly to the Rioja region in the northern part of the country. It is one of the most widely planted grape varietals in Spain and is also grown in other parts of the world, including Portugal, Argentina, and the United States.
- An Encyclopedia Guide to Tempranillo Wine - Wine-SearcherMost Popular Tempranillo Wine. Generally speaking, Tempranillo produces red wines with red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol. In 2020, Tempranillo was the third most-planted grape variety in the world, with the majority of plantings in the Iberian peninsula.
- Tempranillo - WikipediaTempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
- All About Tempranillo Wine in Just About Two MinutesTempranillo is the fourth-most planted variety in the world and is considered one of the nine red noble grapes. Tempranillo is one of the top varieties blended into Port wine from Portugal, where it’s called Tinta Roriz. Aged Tempranillo wines are delicious and easy to identify with Spanish wine aging terms.
- The Comprehensive Guide to Tempranillo | Wine FollyTempranillo is Spain’s number one red wine grape. Ever had Rioja? (“rhee-yo-ha”) This region is famous for its Tempranillo-based wines. Tempranillo has many common synonyms. For example, in Portugal, it’s also known as Tinta Roriz and Aragonéz. Well-crafted Tempranillo wines age for two or more decades.
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