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Bookmark or Share- Best Tepache Recipe - How to Make Mexican Tepache, Fermented ... - Food52Tepache is a lightly fermented pineapple drink from Mexico, and this recipe comes from the beverage team at contemporary Mexican restaurant Atla in New York City. Once you've combined the ingredients, you want to leave the tepache to do its thing, which is to say, ferment, which is to say that the microbes contained in the yeast that was on the ...
- Tepache (Mexican Fermented Pineapple Drink) Recipe - Serious EatsHistorically made with corn, tepache is a fermented indigenous Mexican drink. Its name comes from the Nahuatl words tepachoa, meaning “pressed or ground with a stone,” and tepiātl, which means “drink of corn.” Tepache, as the name describes, was essentially a crushed corn drink.
- Tepache - WikipediaTepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, sometimes seasoned with chili powder, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol .
- How to make Tepache: an easy Homemade Pineapple Brew - Mexico In My KitchenHomemade Pineapple Brew: Tepache is an extremely delicious and refreshing drink that is easy to prepare using the pineapple peels and other ingredients in your kitchen. It's the perfect drink, especially during hot days. Tepache is like a light and sweet pineapple beer, make it at home and enjoy it with the whole family.
- Easy Tepache Recipe (How to Make Tepache de Piña) - Nourished KitchenVibrant and tart with the flavor of pineapple, and infused with sweet cinnamon and star anise, tepache is a traditional fermented drink from Mexico. To make it, you'll need a pineapple, unrefined sugar like piloncillo or jaggery, spices, and a jar.
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