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What Are Tomatillos? - The Spruce Eats
Tomatillos (pronounced "toe-mah-TEE-yos") are members of the nightshade family, Solanaceae, which also includes tomatoes, potatoes, eggplant, and chile peppers. Also known as husk tomatoes, Mexican husk tomatoes, or jamberries, tomatillos ( Physalis ixocarpa) are native to the Americas, and are especially common in Mexico and Guatemala.
Tomatillos: How to Plant, Grow, and Care for Tomatillo "Green ...
March 12, 2024. Tomatillos are not just unripe tomatoes! Usually sold with their papery husks still intact, these green fruits are an easy-to-grow garden performer—and go wonderfully in salsas and more! Learn how to plant, grow, and harvest tomatillos.
What Are Tomatillos, Anyway? | Bon Appétit
Tomatillos, sometimes called husk tomatoes, look like green, unripe tomatoes with a dry, leafy husk that wraps around the outside. The color of the fruit is a beautiful bright green, which fades...
Tomatillo Salsa Verde Recipe - Simply Recipes
Ingredients. 1 1/2 pounds tomatillos (about 12 medium) 1/2 cup chopped white onion. 2 cloves (or more) garlic, optional. 1/2 cup chopped cilantro leaves and stems. 1 tablespoon fresh lime juice. 2 jalapeño or serrano peppers , stemmed, seeded and chopped (you can use whole for more heat if you want) Salt to taste.
What Is a Tomatillo — And How Is It Different From a Tomato?
A tomatillo is a small, green, spherical fruit that looks like a small tomato. In fact, tomatillo means "little tomato" in Spanish. The tomatillo plant, which is a relatively disease-resistant member of the nightshade family, originated in Mexico. Tomatillos can be eaten raw or cooked.
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