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Bookmark or Share- culture: the word on cheeseA tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste.
- Tomme - WikipediaTomme (French pronunciation:), occasionally spelled Tome, is a class of cheeses produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's milk.
- Tomme de Savoie - Cheese.comColour: ivory. Flavour: grassy, nutty, tangy. Vegetarian: no. Synonyms: Tomme de Savoie IGP. Tomme is a name given to a family of cheeses originating from the French Alps and Switzerland, with Tomme de Savoie being a notable variety produced in the Savoie region of northwestern France.
- Tomme - Cheese.comFlavour: buttery. Aroma: milky. Tomme (Tome) is a generic term for a group of cheeses produced mainly in the French Alps and Switzerland. Usually, Tommes are cheeses produced from skimmed milk after removing the cream to make butter and full cream cheeses. As a result, they are low in fat.
- What is Tomme de Chevre? A Taste of France’s Goaty DelightWhat is Tomme de Chevre? Tomme de Chevre is a traditional French cheese that hails from the Savoie region in the French Alps. Made from full-fat raw goat’s milk, this semi-hard cheese is steeped in rich culinary tradition and embodies the land where it is produced. The cheese emits a robust goaty aroma, a prelude to its delightful flavors.
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