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Bookmark or Share- Homemade Tonkatsu Sauce とんかつソース • Just One CookbookMy Homemade Tonkatsu Sauce recipe uses only four simple ingredients and is so quick to make! With savory, sweet, and tangy notes, it tastes just as amazing as Japan’s famous Bull-Dog Tonkatsu sauce. Serve it with tonkatsu (breaded pork cutlets), chicken katsu, or my favorite korokke (potato and beef croquettes).
- Crispy Tonkatsu (Japanese Pork Katsu) - Drive Me HungryTonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu.
- Tonkatsu (Japanese Pork Schnitzel) - RecipeTin JapanBreaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.
- 30-Minute Easy Tonkatsu: Japanese Pork Cutlet RecipeLearn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the inside. Plus, the irresistibly tangy homemade Tonkatsu sauce can be easily whipped up using just a few pantry staples.
- Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ - Just One CookbookCrispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll show you the secret to an airy breading that makes a light and supercrisp coating.
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