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Bookmark or Share- Dahi Vada Recipe (Dahi Bhalla) - Swasthi's RecipesDahi Vada Recipe – A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi Vada at home. Also known as Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.
- Vada (food) - WikipediaVada, vadai, wada, or bara is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.
- Masala Vada | Chana Dal Vada By Swasthi's RecipesThese are made by coarsely grinding soaked chana dal or bengal gram. Then spices, onions & herbs are added to the dough. This dough is then shaped to small disc or patties & deep fried. Massala vada is also known as chana dal vada in some parts of India. These are crispy, very flavorful & addictive in taste.
- Medu Vada Recipe (Garelu) - Swasthi's Recipes1K. Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine. Vada with Coconut Chutney or Tiffin Sambar is a popular Breakfast relished in a lot of South Indian homes & restaurants. Make delicious, crisp yet soft and fluffy vada at home with my time-tested traditional recipe.
- Dahi Vada Recipe (Authentic North Indian Recipe)Vegetarian. 4.90 from 58 votes • 123 Comments. Step by Step Jump to Recipe. Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.
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