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Masala Vada | Chana Dal Vada By Swasthi's Recipes
7K. Masala vada recipe with air fryer & oven baked options. Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers & cafes as a evening snack with a chutney.
Medu Vada Recipe (Garelu) - Swasthi's Recipes
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. “Medu” is a Kannada word meaning “Soft” and “Vada” are “crispy Indian fritters”. So medu vada, also sometimes simply mentioned as “VADA” are essentially soft from inside yet crisp on the outside.
Sabudana Vada (Fried, Baked & Air Fryer Version)
This fool-proof sabudana vada (sabudana vada) recipe makes super crunchy, tasty, flavourful, and fluffy vadas that have a crispy outer layer and a smooth melt-in-mouth texture. These vadas can be served during any Hindu fasting days such as Navratri vrat (9 days fasting), Maha Shivratri, Ekadasi, or Janmashtami.
Sabudana Vada Recipe - Cook With Manali
Sabudana Vada is a popular Indian tea time snack made with sabudana (sago), potatoes and peanuts. They are crunchy and crispy and are best enjoyed with a side of cilantro chutney and chai. The vadas are traditionally deep fried but you can also air fry them for a healthier option.
Dahi Vada Recipe (Dahi Bhalla) - Swasthi's Recipes
About Dahi Vada. Dahi Vada are soft lentil fritters soaked in creamy yogurt. Dahi is a Hindi word that means yogurt and Vada are deep fried fritters. These melt-in-the-mouth snack is topped with Tamarind chutney and Green chutney or Coriander Chutney.
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