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Bookmark or Share- Vanillin - WikipediaVanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...
- Vanillin | Formula, Properties & ApplicationVanillin, a white crystalline compound with the molecular formula C 8 H 8 O 3, is an aromatic aldehyde widely recognized for its major role as the primary component of the vanilla bean’s distinctive flavor and scent. Origin and Synthesis. The naturally occurring substance was first isolated from vanilla beans in the mid-19th century.
- Vanillin: a review on the therapeutic prospects of a popular flavouring ...Vanillin is either isolated from vanilla extract or is chemically synthesized from guaiacol. Besides being known for flavour and fragrance, it has diverse bioactive properties, namely anticancer, neuroprotective, antibiotic potentiation, and anti-quorum sensing (Arya et al. 2019; Bezerra et al. 2016; Li et al. 2018 ).
- Vanillin | C8H8O3 | CID 1183 - PubChemVanillin | C8H8O3 | CID 1183 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- What is Vanillin in Food? Types, Production, Uses, and Differences with ...Vanillin, with the chemical formula C8H8O3, is the world’s most used flavoring agent in food and beverages. It is the vanilla extract alternative that provides a similar smell and taste of vanilla extract. It is both naturally occurring and synthetically produced.
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