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Bookmark or Share- Veal - WikipediaVeal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. [1] [2] Generally, veal is more expensive by weight than beef from older cattle.
- What is veal and what animal does it come from? | Farm ForwardVeal comes from young cows, but is given different names depending on how young they were at slaughter and the conditions they were raised in. Bob veal “Bob veal” is meat from newborn calves, often sold directly from dairy farms. The calves haven’t had time to use their muscles, which makes the meat more tender.
- What Is Veal? - AllrecipesVeal is the meat from a male calf up to 16 to 18 weeks old. It is not fed any grains or grasses, which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue. Beef, on the other hand, is the darker, red meat from older animals. The age and the way the young calves are fed makes a difference in the meat.
- Veal | Definition & Facts | BritannicaVeal, meat of calves slaughtered between 3 and 14 weeks, delicate in flavor, pale grayish white in color, firm and fine-grained, with velvety texture. It has no marbling, and the small amount of fat covering is firm and white. Learn more about veal in this article.
- What is Veal: Understanding the Delicacies of This Tender MeatWhat is Veal: Understanding the Delicacies of This Tender Meat. March 12, 2024 by meatmagnate. Veal is the meat obtained from young calves. Typically, these calves are 16 to 18 weeks old. It is characterized by its tender texture and its lighter color compared to beef, which comes from older cattle.
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