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Bookmark or Share- Meat | Definition, Types, & Facts | Britannicameat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species ...
- English translation of 'la viande' - Collins Online DictionaryEnglish Translation of “VIANDE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
- viande translation in English | French-English dictionary | Reversoviande translation in French - English Reverso dictionary, see also 'viande hachée, vidange, vide', examples, definition, conjugation.
- Homemade Glace de Viande Recipe - Concentrated Stock | Hank ShawThe best way to think about what glace de viande is is as a savory meat broth Jell-O when cold, syrup when hot. Glace, pronounced “glah-ss,” is absolutely vital for traditional pan sauces. Virtually all of them either require it, or are better when you have it. A few examples: Cumberland sauce; Steak Diane; Steak au Poivre; Belgian venison ...
- Glace de viande Recipe - Los Angeles TimesGlace de viande. Total time: 5 to 6 hours. Makes 1 cup. Print Recipe. By Amy Scattergood. March 21, 2007. Imagine a beautifully nuanced sauce built from a stock you’ve made in your own kitchen ...
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