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Bookmark or Share- Vibriosis: Symptoms, Treatment, Prevention, and More - Verywell HealthVibriosis is a bacterial infection that can cause intestinal upset or skin infection. It's caused by eating raw or undercooked shellfish or when an open wound comes into contact with saltwater that contains the Vibrio bacteria. When vibriosis causes a food-borne illness the symptoms are typically watery diarrhea, nausea, and vomiting.
- Vibrio Vulnificus: Causes, Symptoms, and Treatment - WebMDVibrio vulnificus is a bacteria that can get into your body through open wounds or when you eat uncooked or undercooked shellfish. It leads to a severe condition called vibriosis. This illness...
- Vibrio vulnificus & Wounds | Vibrio Illness (Vibriosis) | CDCAnyone can get a Vibrio wound infection. But some people are more likely to get an infection and have severe complications—for example, people who have liver disease or take medicine that lowers the body’s ability to fight germs. Find out if you are at increased risk for infection.
- Vibrio - WikipediaVibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive in fresh water, Vibrio spp. are commonly found in various salt water environments.
- Vibrio Species Causing Vibriosis | Vibrio Illness (Vibriosis) | CDCVibrio. Vibriosis causes an estimated 80,000 illnesses and 100 deaths in the United States every year. People with vibriosis become infected by consuming raw or undercooked seafood or exposing a wound to seawater. Most infections occur from May through October when water temperatures are warmer.
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