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Bookmark or Share- Virginia Oysters - Virginia Is For LoversEating an oyster in Virginia captures the character of our waters in one quick, complex taste. The Virginia oyster tells visitors a story in every shell. This is why Virginia is for Oyster Lovers. Growing in the world-famous Chesapeake Bay and its tributaries, Virginia oysters thrive in eight different regions.
- Paddling in Coastal Virginia - Virginia Water TrailsInteractive water trail maps to show the best paddling in coastal Virginia, packed with local culture, attractions, and wildlife viewing.
- The Virginia Oyster: Part I - Virginia Water TrailsJuly 23, 2021. The Virginia Oyster:Part I. Author: Aaron Rowland, Virginia Certified Ecotour Guide. Only one species of oyster, Crassostrea virginica, is native to the eastern seaboard. This oyster is sometimes called the Eastern oyster or the Virginia oyster.
- Everything You Need to Know About Virginia OystersBy Patricia Keppel Anderson. Virginia is the Oyster Capital of the East Coast, with over 40 million oysters sold each year since 2016, and if you have ever had a Virginia oyster, you know what all the fuss is about. These tiny yet tasty delicacies can be served raw, steamed, baked, fried, roasted…there really is no wrong way to cook oysters!
- Virginia Oyster TrailThe Virginia Oyster Trail rallies local communities all across the Commonwealth and invites visitors to participate in a “journey of discovery” eco-tourism experiences exploring the many “flavors” of Virginia’s Oysters and the distinctive watermen/aquaculture coastal way of life.
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