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Bookmark or Share- Pearl Couscous Salad | RecipeTin EatsRecipe v Video v Dozer v. Pearl couscous is the giant form of the more common tiny couscous. Also known as gourmet and Israeli couscous, it’s like little pearls of pasta – hence the name! Makes a fabulous salad and is a great one to take to gatherings for something different that never fails to impress. Pearl Couscous Salad.
- Couscous Salad Recipe - Cooking Classy1 cup warm water. Salt and freshly ground black pepper. 1/4 cup + 1 tsp olive oil, divided. 2 Tbsp fresh lemon juice. 1 tsp minced garlic (1 clove) 1 1/2 cups grape tomatoes, halved. 1 1/2 cups diced English cucumber. 1/3 cup diced red onion. 1/3 cup finely crumbled feta cheese. 1/3 cup toasted slivered almonds (optional)
- Warm Couscous Salad with Apricot Vinaigrette - Once Upon a ChefA savory and sweet couscous salad with scallions, sliced almonds and a fruity apricot vinaigrette. I love Moroccan food, especially the blending of savory and sweet, which is the idea behind this delicious salad. Made with couscous, scallions, fresh herbs, crunchy almonds, and a tangy-sweet apricot vinaigrette, it’s the perfect side dish for ...
- Mediterranean Couscous Salad - Spend with Pennies- Spend With Pennies. This post may contain affiliate links. Please read our disclosure policy. Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing! This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers.
- Warm Couscous Salad - FoodByMariaHow to Make My Warm Couscous Salad. Place the olive oil in a large pot over medium-high heat. Add the cumin seeds and chili flakes, and toast for 2 – 3 minutes, until fragrant. Add the diced shallot + minced garlic to the pot, cooking for 3 – 4 minutes until soft and slightly golden.
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