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Bookmark or Share- The Finest Beef in the US | American Wagyu AssociationThe best beef is the marbled beef of a wagyu cow. We have everything you need to buy, produce, and promote American Wagyu beef.
- What Is Wagyu Beef | American Wagyu AssociationWagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
- What Is Wagyu Beef and Why Is It So Expensive? - Taste of HomeThe smallest wagyu steak costs more than the largest filet mignon (the most expensive regular steak on the menu). On average, wagyu beef can run more than $200 per pound (that’s $12.50 per ounce!), so what gives? Why is wagyu beef so expensive, and is this uber-expensive steak truly worth it? What is wagyu beef?
- Wagyu - WikipediaWagyu beef is one of the most expensive meats in the world. It features marbling, meaning that streaks of fat exist within the red meat that make it tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin.
- Buy Wagyu Beef Online | The Wagyu Shop™ Official SiteBuy Japanese A5 Wagyu Beef imported directly from Japan. All Japanese Wagyu Beef comes with a Certificate of Authenticity in every order. Portioned A5 Japanese Wagyu Beef & American Wagyu Beef shipped overnight. Imported A5 Wagyu, Domestic American Wagyu. Premium Quality. Superior Genetics. Impeccable Taste.
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