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Bookmark or Share- Yellowtail - Facts and Beyond | Biology DictionaryLast Updated: January 24, 2021. The yellowtail is a medium-sized fish that occurs throughout the Pacific and Atlantic oceans in tropical to temperate waters. Also commonly referred to as the yellowtail amberjack, it is one of nine members of the genus Seriola collectively referred to as amberjacks.
- Yellowtail (fish) - WikipediaFor other uses, see Yellowtail (disambiguation). A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata.
- Seriola dorsalis - WikipediaSeriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] . This species is also known by several alternate names, such as amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [3] or by its Spanish name jurel.
- Yellowtail | SeafoodSourceYellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi.
- 10 Things You Should Know About Yellow Tail | VinePair10 Things You Should Know About Yellow Tail. You don’t have to be from the Outback to know Australian wine brand Yellow Tail. The Yenda, Australia-based brand is practically ubiquitous in...
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