POULSBO — It's 10 a.m. on a Monday and student chefs in the Odin Inn kitchen are baking ciabatta bread, grating carrots for salads and marinating salmon for the smoker. A separate crew harvests squash, tomatoes and basil from two nearby greenhouses.
Local News | BSUN, Kitsap Sun
Mon, 11/30/2015 - 6:41pm
POULSBO — It's 10 a.m. on a Monday and student chefs in the Odin Inn kitchen are baking ciabatta bread, grating carrots for salads and marinating salmon for the smoker. A separate crew harvests squash, tomatoes and basil from two nearby greenhouses.