The Nosh Pit: Lime Shortage Puts Squeeze On Sacramento Bars And Restaurants

Cinco de Mayo’s less than two weeks away, but the thought of serving a small ocean of margaritas leaves bar and restaurant owners feeling especially sour this year. A lime shortage has quadrupled the price of this key citrus fruit, leaving business owners scrambling for backup plans and other ways to make do with less. Green Persian limes are preferred by bartenders for juice or garnish, but the Mexican crop has been devastated by disease and weather.

Topics:  mayo s   green persian   mexican   lime shortage   owners   

 

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