COOKING CLASSES Wednesday Aunt Gilah’s brownies — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29. Friday Healthy snacks for all ages — Vicki Mansell, Francis Tuttle, 6:30 to 9:30 p.m., $29. Saturday Roasted potato salad with bell peppers, roasted corn and tomatoes — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free. Fish tostadas with chile lime cream — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free. Sept.Read more on NewsOK.com